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The Joy of Seafood

Sterling Publishing

From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.

“Comprehensive and easily retrievable information on all sorts of seafood cookery.” —Booklist (Starred review)
This superb collection conveys Seaver’s experience, enthusiasm, and creativity.“ — Publishers Weekly

With 900+ recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complete confidence with a wide variety of seafood. The crowd-pleasing fare—ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon—uses fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews. With nearly 100 fresh- and saltwater species in myriad preparations, this exciting collection will be a welcome addition to every cook’s bookshelf and the go-to source for great seafood recipes for decades to come.

$ 35.00
$ 35.00

From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.

“Comprehensive and easily retrievable information on all sorts of seafood cookery.” —Booklist (Starred review)
This superb collection conveys Seaver’s experience, enthusiasm, and creativity.“ — Publishers Weekly

With 900+ recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complete confidence with a wide variety of seafood. The crowd-pleasing fare—ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon—uses fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews. With nearly 100 fresh- and saltwater species in myriad preparations, this exciting collection will be a welcome addition to every cook’s bookshelf and the go-to source for great seafood recipes for decades to come.

Returns Policy

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Shipping Policy

Most in-stock items ship within 48 hours of ordering. If an item is out of stock or back ordered when you placed your order, you will be contacted about lead times and given the option to continue with the order, change or cancel it. When possible, all items will be shipped together to reduce shipping costs. Once shipping costs for your package have been calculated, you will be notified of the cost and then charged prior to shipping. Items that must ship separately will incur individual shipping charges. Custom ordered items will require additional shipping/ lead time as indicated on the item’s page on our website. Should any unforeseen delay occur, we will contact you as soon as we are aware of the issue.



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