Delicious on freshly popped corn tossed with a little melted butter, or sprinkle on freshly boiled corn on the cob with butter. Also delicious with corn that has been roasted directly on the BBQ or in the oven. 22g/0.8oz
What you Need:
125 ml (1/2 cup) Butter
22 ml (1 1/2 tbsp) Seasoning
What to do:
Blend seasonings with butter. Transfer to waxed paper, fold one edge over butter and smooth, shaping mixture into a log. Roll the log and seal by twisting the ends. Chill log in refrigerator for at least an hour before using. Melt into baked or mashed potatoes, rice, or vegetables – the options are endless.
